Here comes some great food... Hot from our kitchen!

Quahog chowders cooking on stove.

Question: "Hi, Chef! What's cookin' back there?"

Answer: "The menu's changing all the time, and this web site can't keep up with the changes. But you can always count on chowder, clam cakes, stuffies, and lobster. These are our mainstays."

clamcakes  stuffie Galley of ship with coooks preparing hot seafood